"Asian Horticulture for a Sustainable World"

Related Topics:

• Production and marketing
• Genetic resources and breeding technology
• Biotechnology and physiology
• Processing and processed products

• Plant protection
• Post-harvest
• Cultural practices
• Others

Program at a glance

Thursday 7 May 2020

08.00-09.00

Registration

09.00-10.00

Opening Ceremony

10.00-10.30

Coffee Break

10.30-11.10

Keynote Speaker 1

11.10-11.50

Keynote Speaker 2: Dr. Matthew R. Willmann
Topic: The impact of genome editing on crop improvement

11.50-12.30

Keynote Speaker 3: Prof. Junping Gao
Topic: Flowering of Fruit Crops

12.30-13.30

Lunch

13.30-15.30

Oral session 1

Oral session 2

Oral session 3

Oral session 4

15.30-16.10

Coffee Break / Poster session 1 (odd numbers)

16.10-17.40

Oral session 5

Oral session 6

Oral session 7

Oral session 8

Friday 8 May 2020

08.30-10.00

Oral session 9

Oral session 10

Oral session 11

Oral session 12

10.00-10.40

Coffee Break / Poster session 2 (even numbers)

10.40-11.20

Keynote Speaker 4: Dr. Toyoki Kosai
Topic: Plant Factories with Artificial Lighting (PFAL) for Sustainable Agriculture

11.20-12.00

Keynote Speaker 5: Prof. Fure-Chyi Chen
Topic: Novel Orchid Breeding to meet future market demands

12.00-12.40

Keynote Speaker 6: Prof. Andy Nelson
Topic: Geo-Informatics related Horticultural Crops

12.40-13.40

Lunch

13.40-15.40

Oral session 13

Oral session 14

Oral session 15

Oral session 16

15.40-16.00

Coffee Break

16.00-16.30

Conclusion and Recommendation

16.30

Closing Ceremony

Saturday 9 May 2020

Excursion

Route A:   1) Thai Orchids Co.,Ltd., Ratchaburi

                  2) Udom Garden, Ratchaburi

Route B:   1) Deaw Banphaeo Coconut farm, Samut Sakhon

                  2) K Fresh Co.,Ltd., Samut Sakhon

                  3) Thaitawee Pummelo Orchard, Nakhon Pathom

Route C:   1) HRH Princess Maha Chakri Sirindhorn Herbal Garden, PTT Rayong

                  2) Lungkae Durian Farm, Rayong

Speakers
Keynote speakers

Topic: The impact of genome editing on crop improvement

Dr. Matthew R. Willmann

Director of the Plant Transformation Facility, Cornell University, USA

Topic: Flowering of Fruit Crops

Prof. Junping Gao

Department of Ornamental Horticulture, College of Horticulture, China Agricultural University, People’s Republic of China

Biography

Abstract

 

Topic: Plant Factories with Artificial Lighting (PFAL) for Sustainable Agriculture

Dr. Toyoki Kozai

Honorary President, Japan Plant Factory Association and Professor Emeritus of Chiba University, Japan

 

Topic: Novel Orchid Breeding to meet future market demands

Prof. Fure-Chyi Chen

Department of Plant Industry, College of Agriculture, National Pingtung University of Science and Technology, Taiwan

Biography

Abstract

 

Topic: Geo-Informatics related Horticultural Crops

Prof. Andy Nelson

Spatial Agriculture and Food Security, Head of Department of Natural Resources, University of Twente, The Netherlands

Biography

Abstract

Invited speakers (In appropriated oral sessions)

Topic: Market Direction and Role of R&D and Value Chain for Safe and Sustainable Production for Retailer/wholesaler

Ms. Jutarat Pattanatorn

Director Quality Assurance Siam Makro Public Company Limited

Biography

Abstract

Topic: The Low Input Management of Citrus Orchards in Indonesia

Mrs. Nirmala Friyanti Devy

Senior Researcher of Plant Physiology, The Indonesian Citrus and Subtropical Fruits Research Institute (ICSFRI)

Biography

Abstract

Topic: Innovation Development
Technology for Agricultural Utilization

Mr. Thanapong Vairungroj

Product Marketing Development and Cold Energy Utilization Section Head, Rayong Gas Separation Plant PTT Co., Ltd.

Biography

Abstract

Topic: Dynamic irrigation in protected cultivation

Dr. Shabtai Cohen

Senior Research Scientist
Hebrew University

Topic: Organic farming, a form of sustainability agricultural for healthier soil and better food system

Mr. Prinya Pornsirichaivatana

Founder of Rangsit Farm (Organic Farming)

Biography

Abstract

Topic: Achieving Sustainable Horticulture Produce with Dose of Healthful Nutrient

Dr. Autar K. Mattoo

The USDA Sustainable Agricultural Systems Laboratory

Biography

Abstract

Topic: Utilization of Herbal Medicinal Products in Thailand

Dr. Pakakrong Kwankhao

Chao Phya Abhaibhubejhr Hospital

Biography

Abstract

Topic: Thai Herbs in Anti-Aging

 

Dr. Ariya Sarikaphuti

Mae Fah Luang University

Biography

Abstract

Topic: Online Market for Horticulture Produce in China

Mr. Sam Lee

Britech (Thailand) Co., Ltd.

Biography

Abstract

Topic: GAP Net: Collaboration for Sustainable Agriculture

Dr. Metinee Srivatanakul

GAP Net Secretary, GAP Net

Biography

Abstract

Topic: Post Harvest and Processing Effect on Human Health

Prof. Dr. Bhimamagouda Patil

Director, Vegetable and Fruit Improvement center, Texas A&M University, USA

Biography

Abstract